Old School Collard Greens And Ham Hocks at albertkfrencho blog

Old School Collard Greens And Ham Hocks. Remove ham hock, dice the meat into small pieces, set aside. Remove ham hocks from liquid, transfer to a cutting board, and pull bones from meaty and fatty parts.

Magnolias' Collard Greens and Ham Hocks Louisiana Kitchen & Culture
from louisiana.kitchenandculture.com

Chop up meat into chunks and return it to pot. Saute onion and garlic in butter and olive oil until soft. (181) 145 reviews.

Magnolias' Collard Greens and Ham Hocks Louisiana Kitchen & Culture

Old School Collard Greens And Ham Hocks Return to a simmer and cook, uncovered, until. Like collard greens, kale is a. (181) 145 reviews. cover and cook at a bare simmer until hocks are very tender, 2 to 3 hours.